We were featured in the Las Vegas Sun and various publications. Our hibachi menu provides a variety of food combinations at an unbeatable price. We encourage you to try our Chef's Specialties, such as our Oyster Shooter, as well as our wide variety of fresh fish and teppanyaki dishes.
With that in mind, our sushi chefs are required to have at least six years of experience and training and use only the freshest hand-picked ingredients. Our head chef, Zhigang Wang, is committed to providing the very best Japanese dining experience at a reasonable price.
From fresh sushi to hibachi grills and teppanyaki tables, we have something for everyone. You will not beat our quality of food or prices. We opened our third restaurant at Las Vegas on January of 2013. With the commitment to the quality of our service and food. Ohjah opened in June of 2010 and soon became a favorite restaurant within Las Vegas & Pahrump.
